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Application Developer-Food Service

Responsibilities:
1. Developing new recipes for customer and innovation projects, further improve existing recipes;
2. Providing support in the optimization of the recipe portfolio in terms of cost structure, resource use and quality in collaboration with recipe management;
3. Support KAM to support customer’s projects, innovations and product line trial;


Requirements:

1. More than 5 years experience in Food service, Familiar with the customization needs of FS channel products and have the ability to provide integrated product solutions;
2. Good communication skills, able to effectively communicate with customers and coordinate cross-departmental resources;
3. Food science or related education, bachelor degree or above;
4. Good written EN skill;
5. Customer focused